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Bottles & packaging

Milk Bottle Lines: Machine Configurations

Multi-head configurations for HDPE dairy bottles, with published specifications, neck finishing and downstream handling to plan the line.

White HDPE milk bottles with colored caps
Typical size
0.2–3 L
Materials
HDPE · Multi-layer HDPE
Machine series
HTS
Suggested models
3

In short

Milk Bottle: what to know

HDPE dairy and beverage bottles are produced on multi-head extrusion blow molding machines, where the die head, mold, neck trimming and downstream handling work as one line. Tongda’s HTS range includes double-station machines with six- and eight-head configurations described for milk bottles.

Multi-head extrusion supports bottle production. The bottle range includes six- and eight-head applications, with output dependent on bottle weight and the selected configuration. Rotary cutting or deflashing is selected around the neck finish.

Typical products

  • Fresh milk bottles
  • Yogurt drink bottles
  • Juice and beverage bottles
  • Single- and multi-layer dairy bottles

Materials

  • HDPE
  • Multi-layer HDPE

Production process

How the production line works

  1. Step 01

    Prepare the resin

    Blow-molding grade resin, masterbatch and regrind are dosed to the product specification.

  2. Step 02

    Extrude the parison

    The extruder melts the material and the die head forms a hollow tube of controlled wall thickness.

  3. Step 03

    Close and blow

    The mold closes on the parison and compressed air forms the part against the cavity.

  4. Step 04

    Cool and release

    The part cools in the mold until it holds its shape, then the mold opens and the part is removed.

  5. Step 05

    Trim and finish

    Flash at the neck, handle and base is removed; necks are cut or reamed where required.

  6. Step 06

    Inspect and pack

    Weight, dimensions and leak tightness are checked before labeling and packing.

Selection guide

Choosing a machine

Head count and cavities

Six- or eight-head layouts are matched to bottle size and the required hourly output.

Neck finishing

Rotary cutting or deflashing is chosen around the neck design and cap fit.

Layer structure

Light-barrier or multi-layer walls change the extruder and die-head configuration.

Line integration

Plan leak testing, conveying and packing with the machine so the line runs as a whole.

Machine configurations

Milk Bottle line configurations

Compare all machines

Double-station blow molding for milk bottles and other small bottles, with four- or six-head configurations available in the product range.

Stations
Double
Clamping
70 kN
Power
72 kW

HTS-2L

≤ 2 L

Single-station extrusion blow molding for small bottles.

Stations
Single
Clamping
44 kN
Power
30.5 kW
Configuration comparison (published specifications)
ModelStationsMax. volumeClamping forceScrewTotal powerMax. mold (W × H)Datasheet
HTSII-3LDouble—70 kN80 mm72 kW490 × 250 mmPDF · 749 KB
HTSII-2LDouble2 L44 kN60 mm39 kW360 × 320 mmPDF · 1.6 MB
HTS-2LSingle2 L44 kN50 mm30.5 kW360 × 320 mmPDF · 1.7 MB

Suggested starting points from the published range. The final configuration depends on your product drawing, resin, weight and output target.

Questions from buyers

FAQ

Didn't find your answer?

Ask our engineers
Which machine is used for small milk bottles?

The HTSII-3L double-station machine is the reference model for milk bottles, with four- or six-head configurations available in the range.

Can the bottle neck be finished on the machine?

Neck finishing such as rotary cutting or deflashing can be integrated. The method is selected for the specific neck finish.

Is the machine suitable for food contact?

Food-contact suitability depends on the resin, the line set-up and your local regulations. Discuss the requirements with the team for your project.

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